Description
Composition or Contents:
- 500g of hand-sliced acorn-fed Ibérico Ham, in 100-g envelopes.
- 500g of hand-sliced acorn-fed Ibérico Loin, in 100-g envelopes.
- 500g of hand-sliced acorn-fed Ibérico Chorizo, in 100-g envelopes.
- 500g of hand-sliced acorn-fed Ibérico “Salchichón” Sausage, in 100-g envelopes.
- 4 Hansa cans of artisan Santoña Anchovies (115g each can).
- 4 Octavillo cans of artisan Santoña Anchovies (50g each can).
- A wax candle.
- A poinsettia.
All prepared in a beautiful esparto basket, with the advantage of being already cut and ready to serve.
